We are looking to add talented and positive people to our team.
Front Crew Member ($18-$20 Plus Tips)
- A quick-paced work environment
- A business that cares about you personally and is actively involved in the community
- Ensure food packaging, presentation, and quality are top-level
- Handle customer issues with a positive attitude and contribute to customer recovery
- Show up on time, work hard, and maintain a great attitude throughout your shift
- Constantly seek opportunities to improve and work more efficiently
- Ensure your appearance is in compliance with our guidelines
- Be a team player and display good stewardship
- Open Availability Weekends
- Must be 21+
- MAST certification
Restaurant Manager ($65k/yr - $70k/yr Plus Bonus)
- Leading by example and being a role model for the standards and behaviors consistent with the core values and culture.
- Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
- Boost Financial Performance: Build sales and maximize financial success for your restaurant
- Lead & Inspire Hospitality: Ensure guest satisfaction: service comes from the mind, but hospitality comes from the heart
- Proactively attracting, identifying, and hiring team members that have the ability to grow within the organization.
- Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution.
- Ensuring that food safety and security standards are met and adhered to consistently.
- Maintaining food service and production levels by leading strong BOH and FOH execution.
- Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.
- Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.